“If I had magic powers, I should like to wave my golden fork over the confined cookery of Europe and enlarge it to infinity; I would like to…offer French nationality to the many hardly known but delicious foreign dishes;…I would like to put the whole of natural history on the spit, in stews, in fricassees, in court-bouillon, in grills…”
—Fulbort Dumonteil (Jean Camille), 1831-1912
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